Lamb and Barley Soup with Lemon and Chive Dinner Rolls Recipe | New Idea

Ingredients

• 1 tblsp olive oil
• 4 lamb shanks (1.5kg)
• 2 onions, finely chopped
• 1 small fennel bulb, (350g), trimmed, finely chopped
• 3 cloves garlic, crushed
• 2 tblsp finely chopped fresh rosemary
• 2 litres (8 cups) chicken stock
• 2 cups water
• 3 stalks celery, cut into 2cm pieces
• 2 large carrots (400g), peeled, cut into 2cm pieces
• 1⁄2 cup pearl barley
• Salt and pepper, to taste
• LEMON AND CHIVE DINNER ROLLS
• 75g butter, chopped, at room temperature
• 2 tblsps thinly sliced fresh chives
• 2 tsps lemon juice
• 6-pack white dinner rolls