Chicken Gloria
This creamy Chicken Gloria casserole features tender chicken, mushrooms, sherry sauce, and melty Muenster cheese, ready in 1 hour!
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Cooking tools:
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 1 pound chicken breasts (boneless and skinless, cut in half lengthwise (about 3 breasts))
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ⅓ cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 tablespoon butter (unsalted)
- 8 ounces mushrooms (fresh, I used cremini mushrooms, sliced)
- ½ cup sherry wine
- 18 ounces cream of mushroom soup (1 can)
- 6 slices Muenster cheese (or Swiss cheese)
- 1 tablespoon parsley (chopped, for garnish)
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