Stir Fried Ginger Prawns with Asparagus and Snow Peas Recipe | myfoodbook

Ingredients

• 600g green prawns shelled and de-veined
• 1/2 tablespoon vegetable oil
• 150g snow peas, trimmed
• 1 bunch asparagus, trimmed, tough ends removed, each cut diagonally into 3 pieces
• 1 small red capsicum, cut into small dice
• 3 spring (green) onions, finely sliced diagonally
• 8 pieces baby sweet corn, halved lengthwise
• 3 cm piece fresh ginger, grated
• 2 garlic cloves, crushed
• 1 1/2 tablespoons (30mL) Kikkoman Less Salt Soy Sauce
• Coriander leaves, to serve
• Steamed rice, to serve