Oyster Stuffing | Club House

Ingredients

• 4 slices bacon
• 2 tbsps (28 g) butter
• 2 cups (500 ml) chopped celery
• 1 cup (250 ml) chopped onion
• 1/2 tsp (2 ml) parsley flakes (club house)
• 1/4 tsp (1 ml) sage ground (club house)
• 1/2 tsp (2 ml) Club House Thyme Leaves (club house)
• 1/4 tsp (1 ml) nutmeg ground (club house)
• 10 cups (2.5 liters) cubed French bread (1-inch cubes)
• 1 cup (250 ml) All Natural Original Chicken Stock
• 1 container (12 oz) (340g) shucked oysters drained