Oyster Stuffing | Club House

Name: Oyster Stuffing | Club House
Total time: 65 min
Ingredients: 4 slices bacon; 2 tbsps (28 g) butter; 2 cups (500 ml) chopped celery; 1 cup (250 ml) chopped onion; 1/2 tsp (2 ml) parsley flakes (club house); 1/4 tsp (1 ml) sage ground (club house); 1/2 tsp (2 ml) Club House Thyme Leaves (club house); 1/4 tsp (1 ml) nutmeg ground (club house); 10 cups (2.5 liters) cubed French bread (1-inch cubes); 1 cup (250 ml) All Natural Original Chicken Stock; 1 container (12 oz) (340g) shucked oysters drained

www.clubhouse.ca

This classic New England style side dish is the stuff holiday dreams are made of. Shucked oysters. Fluffy French bread. Smoky bacon. Seasoned with the robust flavors of Club House® parsley, thyme,...

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Oyster Stuffing

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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