Grilled Chicken Thighs with Dill Chimichurri Recipe | IBS

Grilled Chicken Thighs with Dill Chimichurri Recipe | IBS

irritablebowelsyndrome.net

This recipe for grilled chicken thighs with dill chimichurri can be enjoyed alongside brown rice or quinoa or favorite low FODMAP, IBS-friendly vegetables.

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Ingredients

  • 20 oz skinless chicken thighs
  • 6 fresh dill sprigs
  • 4 tbsp olive oil
  • ½ tsp sesame oil
  • 3 tbsp apple cider vinegar
  • 1 tsp maple syrup
  • Salt to taste
  • Ground pepper to taste

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