Brown Butter Sugar Cookie Banana Bread (Holiday Ready)
Moist banana bread meets sugar cookie flavor in this brown butter loaf dotted with sprinkles. A festive twist on a classic that works for brunch or dessert.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Fork
- Baking sheet
- Aluminum foil
- Toothpick
- Plastic wrap
- Toaster oven
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (115 g) unsalted butter, for browning
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/3 cup (80 ml) whole milk
- 2 cups (250 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (about 50 g) crushed sugar cookies (4 to 5 cookies)
- 2 tablespoons brown butter, reserved from above
- 1 tablespoon granulated sugar
- 2 tablespoons rainbow sprinkles (optional)
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