Brown Butter Sugar Cookie Banana Bread (Holiday Ready)

Brown Butter Sugar Cookie Banana Bread (Holiday Ready)

myhomemaderecipe.com

Moist banana bread meets sugar cookie flavor in this brown butter loaf dotted with sprinkles. A festive twist on a classic that works for brunch or dessert.

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Spoon
  • Fork
  • Baking sheet
  • Aluminum foil
  • Toothpick
  • Plastic wrap
  • Toaster oven
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup (115 g) unsalted butter, for browning
  • 3 very ripe bananas, mashed (about 1 1/2 cups)
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (100 g) packed light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/3 cup (80 ml) whole milk
  • 2 cups (250 g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (about 50 g) crushed sugar cookies (4 to 5 cookies)
  • 2 tablespoons brown butter, reserved from above
  • 1 tablespoon granulated sugar
  • 2 tablespoons rainbow sprinkles (optional)

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