Plant-Based Whole30 Spiced Sweet Potato Soup - The Whole30® Program

Plant-Based Whole30 Spiced Sweet Potato Soup - The Whole30® Program

whole30.com

Try this Plant-Based Spiced Sweet Potato Soup with Abbot’s Butcher smoked “chorizo” or “ground beef for a filling meal packed with flavor.

View full recipe on whole30.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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Ingredients

  • 3 lbs garnet sweet potatoes (,peeled and coarsley chopped)
  • 1 small onion (,cut into wedges)
  • 2 tbsps olive oil
  • 1 tsp coarse salt
  • 1 tsp coarse black pepper
  • 1 (10-oz) package Abbot's Butcher Spanish smoked "chorizo" or "ground beef"
  • ½ one small apple (,seeded and coarsely chopped )
  • 1 piece (1-inch) fresh ginger (,peeled and chopped)
  • 3-4 cups Whole30-compatible vegetable broth
  • ¼ cup nutritional yeast
  • 2 tsps smoked paprika
  • 2 tsps ground cumin
  • 1 tsp ground cinnamon
  • 1 (6-oz) can Whole30-compatible coconut cream ((see Tip))
  • ½ cup roasted pepitas

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