Red Grapefruit Sorbet
You’re basically eating a fresh, frozen grapefruit when you’re eating this sorbet. However, it’s extra-special because it has a bit of kick to it. The black pepper complements the sweetness,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Grater
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed red grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon freshly ground black pepper
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