Honey-Dijon Chef’s Salad Recipe
Dinner for six ready in 25 minutes! Ham, cheese, beans and veggies arranged over spring greens flavored with honey-Dijon dressing makes a delicious main-dish salad.
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Ingredients
- 1 bag (5 oz) mixed spring greens
- 3/4 cup honey Dijon dressing
- 1 package (8 oz) diced cooked ham (about 1 1/2 cups)
- 6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup)
- 3/4 cup canned garbanzo beans, drained
- 1 small cucumber, cut in half lengthwise, then sliced (about 1 cup)
- 1 cup halved grape tomatoes
- 1/4 cup roasted salted sunflower nuts
- 4 medium green onions, chopped (1/4 cup)
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