Broccoli & Chicken Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Better Homes & Gardens, New Dieter's Cookbook - 6 ozs egg noodles, cooked - 16 ozs chicken breast halves skinless, cubed - 1 cup onions, chopped -
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Ingredients
- 6 ozs egg noodles, cooked
- 16 ozs chicken breast halves skinless, cubed
- 1 cup onions, chopped
- 16 ozs frozen chopped broccoli, thawed
- 2 tsps salt
- 1/2 tsp black pepper
- 10 3/4 ozs low-fat cream of mushroom soup
- 1/2 cup fat-free milk
- 4 ozs Swiss cheese, shredded
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