Gazpacho Recipe | Goodly Foods

Ingredients

• 1 1/2 lbs (750 g) ripe tomatoes, about 5 medium
• 1/3 of an English cucumber
• 1 cup (250 ml) cold water
• 3/4 tsp (4 ml) salt
• pinch of cayenne if desired
• 2 tsp (10 ml) vinegar, preferably sherry or red wine
• 4 tbsp (60 ml) extra-virgin olive oil
• 3 tbsp (45 ml) finely diced onion