Salsa Fresca
Salsa Fresca Recipe Type: appetizers Author: Pizza Today Ingredients 2 tablespoons olive oil 4 scallions, including 2 inches of the green top, chopped ½ cup cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Mixing bowl
- Airtight container
Ingredients
- 2 tablespoons olive oil
- 4 scallions, including 2 inches of the green top, chopped
- ½ cup chopped onion
- 1 ½ quarts canned plum tomatoes, drained and crushed
- 1 large green bell pepper, chopped
- ¼ cup finely chopped cilantro
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon pepper
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