Salsa Fresca - Pizza Today

Ingredients

• 2 tablespoons olive oil
• 4 scallions, including 2 inches of the green top, chopped
• ½ cup chopped onion
• 1 ½ quarts canned plum tomatoes, drained and crushed
• 1 large green bell pepper, chopped
• ¼ cup finely chopped cilantro
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon pepper