Banana-Pasilla Macadamia Nut Muffins - Fiery Foods & Barbecue Central

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1 1/4 cups mashed ripe bananas (about 3 large)
• 1 tablespoon grated lemon peel
• 2 teaspoons pasilla chile powder or paste
• 1/2 cup sugar
• 1/4 cup firmly packed dark brown sugar
• 1/2 cup butter, softened
• 1/4 cup milk
• 1 large egg
• 1 cup chopped unsalted, toasted macadamia nuts