Good-Cooking - Creole Rice Snack Cakes
Mash cooked rice, let it rise with yeast, then fry in hot oil until golden brown. Sprinkle with confectioners' sugar for a delicious Creole Rice Snack Cake.
Ingredients
- 1/2 cup rice
- 1 1/8 teaspoons active dry yeast
- 3 eggs, beaten
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- Vegetable oil
- Confectioners' sugar
More Like This
Good-Cooking - Creole Rice Snack Cakes
goodcooking.com
Creole Rice Calas | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creole Rice Recipe: How to Make It
tasteofhome.com
How to Make Rice Crispy Cakes - Easy
food.onehowto.com
Delicious Rice Cake recipe | Nestlé Recipes
nestlerecipescaribbean.com
Rice Snack Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Crispy Rice Cereal Cookies | Canadian Goodness
dairyfarmersofcanada.ca
Vegetable Rice Cakes - One Handed Cooks
onehandedcooks.com.au