Chocolate Raspberry Ice Pops

Name: Chocolate Raspberry Ice Pops
Total time: 40 min
Ingredients: 500 mL (2 cups) raspberries; frozen or fresh 90 mL (6 tbsp) granulated sugar; divided 45 mL (3 tbsp) cocoa 30 mL (2 tbsp) corn syrup 180 mL (¾ cup) Sealtest 14% Sour Cream; divided 250 mL (1 cup) Sealtest 2% Milk

www.sealtest.ca

Delicious chocolate raspberry ice pops made with velvety Sealtest Sour Cream and fresh Sealtest Milk. It’s the perfect dessert for those hot summer nights.

View full recipe on www.sealtest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sealtest.ca.

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Blender
Food processor
Fine-mesh sieve
Mixing bowl
Spatula
Saucepan
Whisk
Measuring cup
Measuring spoon
Popsicle mold
Paper cup
Popsicle stick
Stove

Ingredients

500 mL (2 cups) raspberries
frozen or fresh 90 mL (6 tbsp) granulated sugar
divided 45 mL (3 tbsp) cocoa 30 mL (2 tbsp) corn syrup 180 mL (¾ cup) Sealtest 14% Sour Cream
divided 250 mL (1 cup) Sealtest 2% Milk