How to make Halloween themed mochi donuts Recipe | New Idea

Ingredients

• Mochi Donut
• 150g glutinous rice flour
• 120g tapioca starch
• 1/2 tsp baking powder
• 1/2 tsp salt
• 75g white sugar
• 1 large egg
• 140g full cream milk
• 25g butter (at room temperature)
• Oil, for frying
• Glaze
• 120g of icing sugar
• 20g of cocoa powder
• 30g of full cream milk
• 1/4 tsp of salt
• 1/2 tsp of vanilla extract
• 10g of corn syrup