Tahini, lemon and garlic hummus - The Jewish Chronicle
Making your own hummus means that, with practice and by trial and error, you can flavour it just the way you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 2 x 400g cans chickpeas in water, drained
- 4 tbsp raw tahini
- 1 whole lemon
- 5 tbsp extra virgin olive oil
- 3 garlic gloves crushed
- 2-3 tbsp water
- Sea salt
- Paprika
- 2 tbsp chickpeas
- Olive oil
- Toasted pine nuts
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