Coconut Pan-Roasted Sweet Potatoes & Sesame Seeds Recipe – Sunset Magazine
Coconut Pan-Roasted Sweet Potatoes with Sesame Seeds
Ingredients
- 3 or 4 sweet potatoes (orange-fleshed, yellow, white, or a mix; about 3 lbs. total)
- About 1/3 cup virgin coconut oil*, divided
- About 1/2 tsp. medium-coarse sea salt
- 1 teaspoon black sesame seeds mixed with a few white sesame seeds
- Flaky sea salt*
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