Slow cooker pea and ham soup | Women's Weekly Food

Slow cooker pea and ham soup | Women's Weekly Food

www.womensweeklyfood.com.au

This slow cooker pea and ham soup recipe is rich, comforting and easy to make. Plus, any leftovers are freezer-friendly.

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Ingredients

  • 1 smoked ham hock (800g)
  • 3 large stalks celery (450g), chopped
  • 1 large carrot (180g), chopped
  • 1 large onion (200g), chopped
  • 3 large cloves garlic, chopped
  • 3½ cups (420g) frozen peas
  • 3 cups (750ml) chicken stock
  • 2 small zucchini (360g), grated coarsely
  • ¼ cup finely chopped fresh flat-leaf parsley

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