Slow cooker pea and ham soup | Women's Weekly Food
This slow cooker pea and ham soup recipe is rich, comforting and easy to make. Plus, any leftovers are freezer-friendly.
Ingredients
- 1 smoked ham hock (800g)
- 3 large stalks celery (450g), chopped
- 1 large carrot (180g), chopped
- 1 large onion (200g), chopped
- 3 large cloves garlic, chopped
- 3½ cups (420g) frozen peas
- 3 cups (750ml) chicken stock
- 2 small zucchini (360g), grated coarsely
- ¼ cup finely chopped fresh flat-leaf parsley
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