Healthy Chocolate Chip Muffins | Food Stuff

Ingredients

• 1 tablespoon Unsweetened Applesauce
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 3/4 cup Buttermilk (I used 1%)
• 3/4 to 1 cup Chocolate Chips (I used milk chocolate chips)
• 1/2 cup Brown Sugar (I used dark brown sugar), firmly packed
• 4 tablespoons Soft Tub Margarine Spread (I used Becel Original)
• 1/4 cup or one 2.5oz small jar Prune Puree (I used Beech Nut baby food)
• 1/4 teaspoon Salt
• 2 teaspoons Vanilla Extract
• 1 tablespoon Water
• 1/4 cup Wheat Germ, toasted
• 2 cups Whole Wheat Pastry Flour