Texas Style Slow Cooker Pulled Pork Recipe
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
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Ingredients
- 1 teaspoon vegetable oil
- 1 cup barbecue sauce (I use Bulls Eye)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup dark brown sugar
- 1 tablespoon prepared mustard (I use Grey Poupon)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot chili powder
- 1 large onion, chopped
- 2 large garlic cloves (crushed)
- 1 1/2 teaspoons dried thyme
- 1 (4 lb) pork roast
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