Chicken, Rice and Cranberry Salad | Saladmaster Recipes

Name: Chicken, Rice and Cranberry Salad | Saladmaster Recipes
Ingredients: Meanwhile, in a blender, combine vinegar, sugar, salt and pepper. With motor running slowly add oil and continue to blend until thickened. Pour over rice and toss to coat.; Add chicken, onions, parsley and cranberries; toss to combine. Let stand at room temperature at leas 30 minutes.; Just before serving, stir in walnuts and toss to combine.; Arrange lettuce leaves on plates, spoon salad in center of leaves, garnish with grapes and serve at room temperature.

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This dish is easy, can be made a day ahead, and will have people raving! This is a one dish meal that will delight the palate – as delicious as it is beautiful.

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Ingredients

Meanwhile, in a blender, combine vinegar, sugar, salt and pepper. With motor running slowly add oil and continue to blend until thickened. Pour over rice and toss to coat.
Add chicken, onions, parsley and cranberries; toss to combine. Let stand at room temperature at leas 30 minutes.
Just before serving, stir in walnuts and toss to combine.
Arrange lettuce leaves on plates, spoon salad in center of leaves, garnish with grapes and serve at room temperature.