Jubilee inspired chocolates: Dark Organic Coffee - Puratos
In the noughties innovation was less about new flavours and became more about the cocoa beans with single origin chocolate growing in popularity and Green and B
Ingredients
- Combine the cream, glucose, sorbitol and coffee and bring to a boil.
- Pour over the chocolate and mix to combine.
- When the mass reaches 38°C incorporate the butter with a stick blender.
- Dark organic coffee
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