Omelette-Covered Shrimp Fried Rice - Eggs.ca
This is a unique way to serve fried rice. A simple flip of the wok gives this recipe an attractive golden look. Try it, today.
Ingredients
- ¾ cup (175 mL) Uncooked rice
- 4 oz (115 g) Diced shrimp
- 10 Pieces broccoli
- 1 oz (30 g) Diced Chinese broccoli
- 5 Eggs
- 4 tsp (20 mL) Cooking oil (canola or vegetable)
- 1 oz (30 g) Chopped green onion
- ½ tsp (2.5 mL) Salt
- ½ tsp (2.5 mL) Sugar
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