Florida Chicken and Vegetable Soup - Fresh From Florida : Fresh From Florida

Ingredients

• 3 cups Florida chicken, cooked and shredded
• 1 Florida zucchini, diced
• 1 Florida squash, diced
• 4 ears (about 2 cups) Florida sweet corn, kernels cut off the cob
• 2 cups Florida potatoes, diced small
• 2 cups Florida carrots, diced small
• ¼ cup Florida celery, diced small
• ½ cup sweet onion, diced small
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 8 cups vegetable broth
• 1 cup heavy cream (or half-and-half)
• 2 tablespoons garlic, minced
• 2 tablespoons fresh parsley, chopped fine
• 5 sprigs fresh thyme, chopped fine
• 2 tablespoons all-purpose seasoning (such as Everglades)
• 2 tablespoons olive oil, for cooking
• Sea salt and fresh ground pepper, to taste