Ice Cream Meringue Torte with Berries and Cream

Ingredients

• 10 ounces 70% Cacao Extra Bittersweet Chocolate Baking Bar
• 1 cup chopped nuts
• 1 1/3 cups sugar
• 6 egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1 quart ice-cream (vanilla, chocolate, coffee, coconut)
• 1 1/2 cups whipping cream whipped with 4 teaspoons sugar
• 2 pints raspberries, blackberries or strawberries, rinsed and patted dry