Grilled Chicken and Balsamic Radicchio
Looking for an alternative to traditional grilled vegetables? Try radicchio. Once grilled, the bitter leaves take on a lovely smoky flavour and tenderness. Serve with a sliced warm baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2 tablespoons liquid honey
- 1 tablespoon grainy mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb boneless skinless chicken breast
- 2 heads radicchio lettuce
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/3 cup crumbled goat cheese
- 1 tablespoon chopped fresh chives
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