Grilled Chicken and Balsamic Radicchio
Looking for an alternative to traditional grilled vegetables? Try radicchio. Once grilled, the bitter leaves take on a lovely smoky flavour and tenderness. Serve with a sliced warm baguette.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Aluminum foil
- Chef's knife
- Pastry brush
- Tongs
- Serving platter
- Bread knife
- Kitchen timer
Ingredients
- 2 tablespoons liquid honey
- 1 tablespoon grainy mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb boneless skinless chicken breast
- 2 heads radicchio lettuce
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/3 cup crumbled goat cheese
- 1 tablespoon chopped fresh chives
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