Gluten Free Hazelnut Meltaway Cookies
This versatile gluten free hazelnut cookie dough can be used to create a meltaway cookie or a classic thumbprint. They are melt-in-your-mouth delicious and happen to be egg free!
Ingredients
- 10 oz Butter (Room Temperature)
- 2⁄3 c Sugar
- 1 t Vanilla Extract
- 10 oz Cheatin' Wheat Gluten Free Flour (about 2 cups)
- 1 3⁄4 c Hazelnut Flour (Or Any Nut Flour)
- 1 t Salt
- 2 t Xanthan Gum
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