Garlic Butter Baked Salmon | Recipe Reader

Ingredients

• 1 pound fingerling potatoes or Yukon Gold, halved
• 2 tablespoons olive oil
• 2 1/2 tablespoons garlic, minced, divided
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon cracked black pepper, divided
• 4 (6-ounce) salmon fillets, skinless
• 2 tablespoons parsley, freshly chopped
• 1/3 cup lemon juice, freshly squeezed, divided
• 1/2 cup unsalted butter, melted, divided
• 18 spears asparagus, woody ends removed
• 2 tablespoons dry white wine
• 1 lemon, optional, to taste, sliced, for garnish