Arugula, Potato & Leek Soup
Arugula, Potato & Leek Soup recipe: Try this Arugula, Potato & Leek Soup recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/4 lb Potato; peeled & coarsely
- 3 c Chicken broth
- 10 oz Arugula; washed, trimmed, to
- 4 Arugula leaves; finely
- Pepper & salt; as needed
- 2 md Leeks; trimmed, cleaned
- 2 tb Ricard or Pernod
- 12 tb Yogurt
- 1 1/2 tb Vegetable oil
- 1 ts Fennel seeds; ground
- 1 1/2 c Water
- 1 md Onion; sliced
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