Grilled, Marinated Zucchini and Onions with Feta
Soggy grilled squash no more! Slicing the zucchini thinly and then marinating after grilling is a foolproof way to a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nobullshit.kitchen.
Cooking tools:
- Grill
- Grill grate brush
- Mixing bowl
- Whisk
- Mason jar
- Baking sheet
- Grilling basket
- Tongs
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Aluminum foil
Ingredients
- 3/4 cup olive oil (divided)
- 2 cloves garlic (grated)
- 1/4 cup white wine vinegar
- 4 summer squash or zucchini (stem trimmed, cut lengthwise into 1/4 inch strips)
- 1 red onion (sliced into wedges)
- 1 bay leaf
- 8 oz feta (crumbled into big chunks)
- kosher salt
- freshly ground black pepper
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