"BURGER OF THE MONTH: Double Cheeseburgers with Special Ranch" – Rachael Ray

Ingredients

• 1 cup sour cream
• ½ cup mixed finely chopped fresh chives, dill and parsley
• ⅓ cup ketchup
• ¼ cup buttermilk
• ¼ cup pickle relish
• 1 tbsp. Worcestershire sauce
• Salt and pepper
• 2 ¼ lbs. 80% lean ground beef
• Olive oil, for drizzling
• 4 slices yellow American cheese
• 4 slices yellow sharp cheddar
• 4 sesame-seed hamburger buns or sesame brioche buns, halved and lightly toasted
• Sliced dill pickles
• 1 small white onion, finely chopped
• Thinly sliced iceberg or little gem lettuce