Crispy Baked Fish Recipe | Land O’Lakes
This easy baked fish has a crunchy golden coating.
Ingredients
- 1 cup cornflake crumbs
- 1 teaspoon garlic salt
- 1 large Land O Lakes® Egg beaten
- 4 (4-ounce) firm-fleshed white fish fillets or pieces (such as cod, red snapper or Chilean sea bass)
- Lemon wedges, if desired
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