Bruschetta with grilled vegetables and truffle | Recipes | Favuzzi | Olive oils and fine Italian pro
Seed the peppers and slice them lengthwise into strips. Cut the zucchini and half eggplant in thin slices (use a mandoline slicer if you have one). Heat...
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Cooking tools:
- Grill
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Oven
- Baking sheet
- Brush
- Tongs
- Spatula
- Oven mitt
Ingredients
- 4 slices country bread
- 8 slices provolone cheese
- 1 red pepper
- 1 yellow pepper
- 1 zucchini (or 2, if small)
- ½ eggplant
- 1 garlic clove
- Salt, pepper
- Favuzzi Leccino olives
- Favuzzi truffle oil
- Favuzzi fleur de sel
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