SUNDAY BRUNCH: Winter Fruit Salad with Maple Lime Dressing
Winter warmth in a bowl with Smith's Chef Jeff Jackson’s recipe for a refreshing Fruit Salad dressed with Maple Lime Zest. Perfect for Sunday brunch! 🍓🍊🍇➡️ Watch now!
Ingredients
- 2 large apples, cored and diced
- 2 pears, cored and diced
- 4 clementine oranges, peeled and segmented
- 3 kiwis, peeled and diced
- 1 cup green grapes, sliced in half
- 1 cup pomegranate seeds
- ½ cup dried cranberries
- 1 tbsp. lemon juice
- ¼ cup maple syrup
- 2 tbsp. lime juice
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