Roasted tomato hummus – Food & Home Magazine
Roasted tomato hummus is a flavourful rendition of a Middle Eastern staple. The perfect condiment for bread, veggies, or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 5 large Roma tomatoes, roughly chopped
- 2 garlic cloves, peeled and roughly chopped
- 45ml (3 tbsp) olive oil
- 5ml (1 tsp) ground cumin
- salt and freshly ground black pepper, to taste
- 1 x 410g tin chickpeas, drained and rinsed
- 30ml (2 tbsp) tahini paste
- juice of half a lemon
- flatbreads, to serve
- fresh mint leaves, to serve
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