Chicken Tikka Masala Curry - Dennis Edwards Foodservice

Ingredients

• 600g chicken thighs, cut into chunks
• 3 tbsp olive oil
• Thumb sized piece of grated ginger
• 2 cloves of garlic
• 1 tsp ground cumin
• 1tsp paprika
• 1/2 tsp chilli powder / a little fresh chilli
• 5 tbsp double cream
• 1/s tsp garam masala
• 1 tsp salt
• 3 tbsp lemon juice
• 4 tbsp olive oil
• 1 onion
• 2 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp chilli powder (more if you want it spicy)
• 2 tsp paprika
• 4 tbsp yoghurt
• 2 medium tomatoes, peeled and chopped finely
• 350ml chicken stock
• 1/2 tsp garam masala
• Salt and pepper to taste
• Freshly chopped coriander to serve and rice.