Lemon Ginger Turmeric Chicken and Rice Soup – TartAmour

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground black pepper
• 6 cups chicken broth
• 1 cup water
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup uncooked jasmine rice
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 lemon, juiced and zest grated
• Salt to taste
• 1/4 cup fresh parsley, chopped
• Lemon slices for garnish