Golden Egg Fried Cauli Rice - The Acne Nutritionist Maria Marlowe
This may be the healthiest version of fried. We swapped cauli rice in place of rice, added veggies & turmeric to make egg fried cauli rice.
Ingredients
- 2-3 tsp. extra virgin olive oil
- ¾ tsp. turmeric
- ½ tsp. cumin powder
- 2 cloves garlic (chopped small)
- 1 green onion / scallion (sliced thin)
- 1 1-inch piece fresh ginger (peeled, chopped small (optional))
- 1 cup carrot (peeled and diced small)
- 1 cup broccoli florets (chopped small)
- 1 cup frozen peas (thawed)
- 16 oz cauliflower rice (fresh or frozen (about 5 cups or half of a large cauliflower))
- ½ tsp. black pepper
- 1 tsp. coconut aminos or low sodium tamari (gluten-free soy sauce) ((optional))
- unrefined salt (real, pink, or Celtic salt) (to taste, if not using coconut aminos/soy sauce)
- extra-virgin olive oil
- 2 eggs, organic, pasture-raised (scrambled)
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