Grilled Caesar Salad | Sysco Foodie
Grilled Caesar Salad recipe from Sysco Foodie Magazine – perfect for adding a smoky twist to your classic Caesar salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 3 oz Parbaked Sourdough Bread Loaf
- .5 oz Fresh Red Radish
- .5 oz Fresh Lemon
- 1 Fresh Romaine Lettuce Heart
- 4 fl oz Caesar Dressing With Egg
- 1 1/2 oz Dop Grana Padano Parmesan Cheese
- .5 fl oz Delicato Extra Virgin Oil Olive
- .15 oz Coarse Kosher Flake Salt
- .15 oz Coarse Ground Black Pepper
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