Best Rhubarb Breakfast Muffins: Baked - 5 Mins Recipes

Ingredients

• 2 cups (300g) fresh rhubarb, diced into ¼ inch pieces
• 1 tbsp (8g) all-purpose flour
• 1 ½ cups (190g) whole wheat pastry flour
• ½ cup (100g) coconut sugar
• 1 tsp (5g) baking powder
• ½ tsp (3g) baking soda
• ¼ tsp (1g) salt
• 1 tsp (2g) ground cinnamon
• ¾ cup (180g) plain Greek yogurt
• 1 large (50g) egg
• ⅓ cup (80ml) maple syrup
• 2 tbsp (30ml) melted coconut oil
• 1 tsp (5ml) vanilla extract
• 2 tbsp (16g) almond flour
• 1 tbsp (12g) maple syrup
• ½ tsp (1g) cinnamon