Fruit Antipasti Recipe | Food Network UK

Ingredients

• For the Honeydew Blueberry with Lime
• 1 tablespoon honey
• 1 teaspoon finely grated lime zest
• 1 tablespoon lime juice
• 1 honeydew melon, peeled and seeded
• 1 cup fresh blueberries
• For the Grapefruit Watermelon with Rooibos Tea
• 2 red grapefruit
• 1 Rooibos tea bag
• 2 tablespoons honey
• 2 cups diced seedless watermelon, cut into 1-inch pieces
• For the Peach Blackberry with Cinnamon Maple
• ¼ cup pure maple syrup
• ½ teaspoon ground cinnamon
• 3 cups peeled and sliced peaches
• 1 cup fresh blackberries