Sedona Burger - Sutter Home Family Vineyards

Ingredients

• 1 slice (about 1 ounce) French bread – torn into tiny pieces
• 2 tablespoons tomato juice
• 1 tablespoon Worcestershire sauce
• 1 Tbl balsamic vinegar
• 1 1/2 pounds ground round steak
• 2 teaspoons mixed dried tarragon, oregano, thyme and marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 small onion, grated
• 2 slices bacon, diced
• 2 tablespoons flour
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped fresh chives
• 1/2 cup shredded sharp cheese
• 4 hamburger buns, split and toasted
• 4 Lettuce leaves
• 4 Tomato slices
• 4 pickle wedges