Sun-Dried Tomato Bruschetta: A Zesty Recipe - Beard and Bonnet
Zesty sun-dried tomato bruschetta bursts with rich Mediterranean flavors in every bite. Make this simple yet delicious recipe today and enjoy a refreshing, flavorful treat at your next gathering.
Ingredients
- 8 ounces (226 grams) cream cheese, softened
- 1 ¼ cups (156 grams) feta cheese, crumbled (or ricotta cheese)
- 1 French baguette, sliced
- ¼ cup (60 milliliters) olive oil
- 2-3 garlic cloves, peeled
- 1 teaspoon dried herbs (basil, oregano, thyme)
- ½ cup (80 grams) sun-dried tomatoes, drained and chopped
- ⅓ cup (33 grams) chopped green onions, scallions, or chives
- Salt, to taste
- Pepper, to taste
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