Sun-Dried Tomato Bruschetta: A Zesty Recipe - Beard and Bonnet

Sun-Dried Tomato Bruschetta: A Zesty Recipe - Beard and Bonnet

www.beardandbonnet.com

Zesty sun-dried tomato bruschetta bursts with rich Mediterranean flavors in every bite. Make this simple yet delicious recipe today and enjoy a refreshing, flavorful treat at your next gathering.

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Ingredients

  • 8 ounces (226 grams) cream cheese, softened
  • 1 ¼ cups (156 grams) feta cheese, crumbled (or ricotta cheese)
  • 1 French baguette, sliced
  • ¼ cup (60 milliliters) olive oil
  • 2-3 garlic cloves, peeled
  • 1 teaspoon dried herbs (basil, oregano, thyme)
  • ½ cup (80 grams) sun-dried tomatoes, drained and chopped
  • ⅓ cup (33 grams) chopped green onions, scallions, or chives
  • Salt, to taste
  • Pepper, to taste

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