CLOWN KING
A web version of DIY Dog - BrewDog's entire back catalogue of beer recipes with BeerXML downloads
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brewdogrecipes.com.
Cooking tools:
- Stockpot
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fine-mesh sieve
- Saucepan
- Spoon
- Measuring cup
- Kitchen towel
- Airtight container
- Stove
- Refrigerator
Ingredients
- Extra Pale 9.50kg 20.9lbs
- Caramalt 0.50kg 1.1lbs
- Crystal 150 0.13kg 0.3lbs
- Brown 0.25kg 0.6lbs
- Munich 0.88kg 1.9lbs
- Magnum 25.0g Start Bitter
- Simcoe 18.5g Middle Flavour
- Mosaic 12.5g Middle Flavour
- Ahtanum 18.5g Middle Flavour
- Ahtanum 18.5g End Flavour
- Mosaic 12.5g End Flavour
- Mosaic 62.5g Dry Hop Aroma
- Ahtanum 62.5g Dry Hop Aroma
- Simcoe 62.5g Dry Hop Aroma
- Wyeast 1272 - American Ale II
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
