Baked Mango Custard Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Baked Mango Custard Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

No unmolding is necessary for this simple dessert. Just serve in the custard cup with a dollop of whipped topping.

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Ingredients

  • 2 ripe mangoes, peeled and chopped
  • 4 large eggs
  • ½ cup Splenda® Granulated Sweetener
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup mango slices, for garnish
  • 1 cup whipped topping, for garnish

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