Romanesco salad with tahini dressing – Prahran Market
Experience a stunning Romanesco salad with tahini dressing at Prahran Market. Served with feta, olives, and dukkah, this recipe by Jo Feehan is sure to impress. Find fresh ingredients from local...
Ingredients
- 1 head of romanesco
- 100gm feta
- 100gm ligurian olives
- Extra virgin olive oil
- 4 tblsp dukkah
- 1 red shallot, finely sliced lengthwise
- Dressing Ingredients (makes about 1 cup)
- 1/3 cup well-stirred tahini (Middle Eastern sesame paste)
- 1/3 cup water
- 1/4 cup plus 1 tablespoon fresh lemon juice
- 2 garlic cloves, chopped
- 3/4 teaspoon salt
- 1/4 teaspoon sugar (optional)
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